Irresistible Keto Salami Roll Recipe – Easy Low-Carb Appetizer
This Irresistible Keto Salami Roll Recipe is the perfect bite-sized snack for anyone following a low-carb lifestyle. Salami slices are spread with creamy cheese, sprinkled with fresh herbs, and rolled into savory pinwheels. They’re quick to prepare, packed with flavor, and ideal for parties, game day, or a simple keto-friendly snack. Elegant yet effortless, these rolls are guaranteed to impress guests while keeping carbs in check.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Parchment paper (for rolling tightly)
Ingredients
- 20 slices salami (classic, turkey, or spicy)
- 8 oz cream cheese (or goat cheese/cheddar spread)
- ½ cup diced pickles, roasted peppers, or spinach leaves
- 1 tsp mustard or hot sauce (optional flavor booster)
- Fresh herbs (parsley, dill, or chives) for garnish
Instructions
- Lay Out Salami: Arrange slices on parchment paper in a single layer.
- Spread Filling: Evenly spread cream cheese or chosen filling over each slice.
- Add Crunch: Place pickles, peppers, or spinach on top.
- Roll Tightly: Roll each slice into a cylinder, keeping filling inside.
- Chill & Slice: Refrigerate rolls for 30 minutes, then slice into bite-sized pieces.
- Serve Fresh: Arrange on platter and garnish with herbs.
Notes
- Variations: Try jalapeño for spice, olives and feta for Mediterranean flair, or cranberry cream cheese for holidays.
- Storage: Refrigerate in airtight container for 2–3 days. Avoid freezing (texture changes).
- Healthier Options: Use lean turkey salami, dairy-free cheese, and extra greens for fiber.
- Pairings: Best with keto dips like ranch or guacamole, and drinks like sparkling water, wine, or cider.