Irresistible Garlic Butter Cheeseburger Rollups Recipe – Easy Dinner Idea
These garlic butter cheeseburger rollups are packed with flavor and melted cheese bliss. Juicy seasoned beef wrapped in golden dough, brushed with garlic butter, and baked to perfection makes them a crowd-pleasing favorite. Perfect for weeknight dinners, party snacks, or game day indulgence!
Equipment
- Large skillet
- Baking sheet
- Rolling Pin
- Mixing bowls
- Pastry brush
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 package refrigerated pizza dough or crescent roll dough
- 1 ½ cups shredded cheddar or mozzarella cheese
- 3 tbsp unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Cook beef: Heat olive oil in skillet. Add ground beef, season with garlic powder, salt, and pepper. Cook until browned, drain excess fat.
- Prepare dough: Roll out dough into a rectangle on a lightly floured surface.
- Layer filling: Sprinkle cheese evenly over dough, then spread beef mixture on top.
- Roll & slice: Roll dough tightly into a log. Slice into 12 equal pieces.
- Arrange & brush: Place rollups on a greased baking sheet. Mix melted butter with minced garlic, then brush over tops.
- Bake: Bake at 375°F (190°C) for 18–20 minutes until golden brown.
- Serve: Garnish with parsley and serve warm with dipping sauces.
Notes
- Cheese options: Try cheddar for sharpness, mozzarella for gooeyness, or pepper jack for spice.
- Make-ahead: Assemble rollups, refrigerate unbaked up to 24 hours, then bake fresh.
- Freezer-friendly: Freeze unbaked rollups, bake directly from frozen with extra cook time.
- Pro tip: Brush rollups again with garlic butter right after baking for maximum flavor.