Irresistible Caramelized Onion and Goat Cheese Tarts – Savory, Elegant & Easy Appetizer Recipe
These Irresistible Caramelized Onion and Goat Cheese Tarts are the perfect blend of sweet and savory! Flaky puff pastry is topped with creamy goat cheese and rich caramelized onions, then baked until golden and crisp. Ideal for brunch, cocktail parties, or holiday gatherings, these tarts are easy to make and guaranteed to impress. Serve warm with a sprinkle of fresh herbs for a gourmet touch!
Equipment
- Skillet
- Baking sheet
- Parchment paper
- Knife and cutting board
- Spoon or spatula
- Oven
Ingredients
- 2 large yellow onions, thinly sliced
- 1 tbsp butter or olive oil
- 1 sheet puff pastry (thawed if frozen)
- 4 oz soft goat cheese (chèvre)
- Salt to taste
- Optional: fresh thyme, balsamic glaze, egg wash
Instructions
- Caramelize onions: Cook sliced onions in butter/oil over low heat for 40–45 minutes, stirring occasionally until deep golden and jammy. Add a pinch of salt and optional splash of balsamic vinegar.
- Prepare pastry: Roll out puff pastry on parchment-lined baking sheet. Score a ½-inch border around the edges with a knife (don’t cut through). Dock the center with a fork.
- Layer toppings: Spread caramelized onions evenly over the pastry. Crumble goat cheese on top.
- Bake: Bake at 400°F (200°C) for 20–25 minutes until pastry is golden and bubbling.
- Cool slightly: Let rest for 5–10 minutes before slicing.
Notes
- Use room temperature goat cheese for easier crumbling.
- Don’t overcrowd the tart—less is more for crisp pastry.
- Let puff pastry rest before baking to improve rise.
- Brush edges with egg wash for a golden finish.
- Add fresh herbs after baking for brightness.
- Freeze unbaked tart for future use—bake directly from frozen with extra time.
- Reheat leftovers in the oven to preserve flakiness.