Irish Chicken Whiskey Cream Sauce Recipe – Elegant Comfort Food Dinner
This Irish Chicken Whiskey Cream Sauce Recipe is a luxurious dish that blends tender chicken with a rich, velvety cream sauce infused with Irish whiskey. The sauce is smooth, flavorful, and slightly smoky, making it the perfect complement to juicy chicken breasts. Serve it with mashed potatoes, roasted vegetables, or crusty bread to soak up every drop of the decadent sauce. Ideal for cozy family dinners, festive occasions, or when you want to impress guests with a touch of Irish flair.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Chef’s knife and cutting board
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 shallot, finely chopped
- ½ cup Irish whiskey
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tbsp chopped parsley
- 1 tsp fresh thyme leaves
- Salt & pepper to taste
- Optional: mushrooms, Dijon mustard, or leeks for variations
Instructions
- Prepare Chicken: Season chicken breasts with salt and pepper.
- Pan-Sear: Heat butter and olive oil in skillet. Sear chicken until golden on both sides. Remove and set aside.
- Build Sauce Base: In the same pan, sauté garlic and shallot until fragrant.
- Deglaze with Whiskey: Pour in Irish whiskey, scraping up browned bits for flavor.
- Add Cream & Broth: Stir in cream and chicken broth. Simmer gently until thickened.
- Season & Finish: Add thyme and parsley. Return chicken to pan, spooning sauce over.
- Serve: Plate chicken over mashed potatoes, rice, or pasta. Garnish with extra herbs.
Notes
- Variations: Add mushrooms for earthiness, Dijon mustard for tang, or a cranberry glaze for holidays.
- Storage: Refrigerate for 3 days. Freeze sauce separately for up to 2 months.
- Reheating: Warm sauce gently over low heat; avoid boiling to prevent splitting.
- Pairings: Best with mashed potatoes, soda bread, roasted root vegetables, and stout beer or crisp white wine.