Irene’s Cretan Biscuits (Greek Almond Cookies) Recipe – Traditional Greek Dessert Idea
This Irene’s Cretan Biscuits (Greek Almond Cookies Recipe) is a delightful taste of Crete’s culinary tradition. Made with ground almonds, sugar, and a touch of aromatic spices, these cookies are crisp on the outside yet tender inside. Perfect for serving with coffee, tea, or as a festive treat, they embody the warmth and simplicity of Greek baking. Easy to prepare and irresistibly delicious, these almond cookies are a timeless recipe that brings authentic Mediterranean flavor to your kitchen.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 2 cups all‑purpose flour
- 1 cup ground almonds (toasted for deeper flavor)
- ½ cup olive oil (or melted butter)
- ½ cup sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Pinch of salt
Instructions
- Mix: Whisk eggs, sugar, olive oil, and vanilla until smooth.
- Combine: Add flour, baking powder, ground almonds, salt, and cinnamon. Mix into a soft dough.
- Shape: Roll into small balls or crescents. Place on parchment‑lined baking sheet.
- Bake: Bake at 350°F (175°C) for 20–25 minutes until golden. Rotate tray halfway for even color.
- Cool & store: Cool on wire rack. Store in airtight container up to 1 week.
Notes
- Toast almonds before grinding for richer flavor.
- Chill dough for easier shaping.
- Brush with milk or egg wash for golden tops.
- Variations: Add orange zest, drizzle with honey glaze, or dust with powdered sugar.
- Storage: Keep airtight; biscuits stay crisp for several days.