Instant Pot Leftover Hambone Soup Recipe – Easy Comfort Food Dinner Idea
This Instant Pot leftover hambone soup recipe is a hearty and savory dish made with tender ham, beans, carrots, celery, and potatoes simmered in a rich broth. Perfect for cozy family dinners, weeknight meals, or making the most of holiday leftovers.
Equipment
- Instant Pot (6 or 8 quart)
- Cutting board and knife
- Wooden spoon
- Ladle
Ingredients
- 1 leftover ham bone (with some meat attached)
- 2 cups diced ham (optional, from leftovers)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups dried beans (navy, white, or mixed), rinsed
- 6 cups chicken or vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Set Instant Pot to Sauté. Cook onion, carrots, celery, and garlic in a little oil until softened.
- Add Ingredients: Place ham bone, diced ham, beans, broth, bay leaves, and thyme into the pot. Stir well.
- Pressure Cook: Seal lid and cook on High Pressure for 35 minutes. Allow natural release for 10 minutes, then quick release.
- Finish Soup: Remove ham bone, shred any meat, and return to pot. Adjust seasoning with salt and pepper.
- Serve: Ladle into bowls, garnish with parsley, and enjoy hot.
Notes
- Beans: Use canned beans for quicker prep; reduce cook time to 15 minutes.
- Flavor Boost: Roast vegetables before adding for deeper flavor.
- Make Ahead: Soup tastes even better the next day as flavors meld.
- Storage: Refrigerate up to 4 days or freeze for 3 months.
- Variations: Swap ham bone for turkey carcass or add potatoes for extra heartiness.