Indulge in Cheesy Pasta Bliss – Easy Comfort Food Dinner Recipe
Indulge in cheesy pasta bliss with this rich, creamy dish! Perfectly cooked pasta is layered with gooey melted cheese and baked until golden brown for the ultimate comfort food experience. Ideal for family dinners, cozy nights in, or when you’re craving a hearty, satisfying meal.
Equipment
- Large pot (for pasta)
- Saucepan (for cheese sauce)
- Whisk
- Baking dish (optional)
- Oven (optional)
Ingredients
- 1 lb pasta (elbow macaroni, penne, or shells)
- 3 tbsp butter
- 3 tbsp flour
- 3 cups milk
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup gouda cheese, shredded
- ½ cup parmesan cheese, grated
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup breadcrumbs (optional, for baked version)
- Fresh parsley for garnish
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Reserve 1 cup pasta water. Drain.
- Make Roux: Melt butter in saucepan. Whisk in flour until smooth. Cook 1–2 minutes.
- Add Milk: Slowly whisk in milk. Simmer until thickened.
- Add Cheese: Stir in cheddar, mozzarella, gouda, and parmesan until melted and creamy. Season with salt, pepper, and paprika.
- Combine: Toss pasta with sauce. Adjust consistency with reserved pasta water if needed.
- Optional Bake: Transfer to baking dish. Top with breadcrumbs and extra cheese. Bake at 375°F (190°C) for 20 minutes until golden.
- Serve: Garnish with parsley and enjoy hot.
Notes
- Use freshly grated cheese for smooth sauce.
- Reserve pasta water to adjust sauce consistency.
- Don’t overcook pasta—keep it al dente.
- For luxury, drizzle with truffle oil before serving.
- Try variations: jalapeños for spice, cashew cream for vegan, or gluten-free pasta.