Incredible Italian Herbs and Cheese Bread Recipe – Easy Homemade Comfort Food Idea
This incredible Italian herbs and cheese bread recipe is golden, cheesy, and flavorful, made with fresh herbs and melted cheese. Perfect for family meals, cozy dinners, or a side dish that elevates any Italian-inspired menu.
Equipment
- Large mixing bowl
- Measuring Cups and Spoons
- Wooden spoon or stand mixer with dough hook
- Baking sheet or loaf pan
- Oven
- Pastry brush
Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp rosemary
- ½ tsp thyme
- 1 cup shredded mozzarella or Parmesan
- 2 tbsp melted butter (for brushing)
- 1 garlic clove (minced, optional)
Instructions
- Mix Dough: Combine flour, yeast, sugar, and salt in a bowl. Add warm water and olive oil. Mix until dough forms.
- Add Flavor: Knead in herbs and half the cheese until evenly distributed. Knead for 8–10 minutes until smooth.
- Proof: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Shape & Top: Punch down dough, shape into a loaf, and place on a baking sheet. Sprinkle remaining cheese on top.
- Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown.
- Finish: Brush with melted garlic butter for extra flavor. Cool slightly before slicing.
Notes
- Fresh herbs give brighter flavor than dried.
- Mozzarella offers gooey texture; Parmesan adds nutty sharpness.
- Brush with garlic butter after baking for added richness.
- Pairs perfectly with pasta, soups, or enjoyed on its own.
- Can be shaped into rolls or flatbread for variety.