Ina Garten Horseradish Sauce Recipe – Perfect Prime Rib Dinner Sauce
This Ina Garten Horseradish Sauce For Prime Rib Recipe is the ultimate finishing touch for your holiday roast. Smooth sour cream blended with sharp horseradish, Dijon mustard, and fresh herbs creates a sauce that’s creamy, tangy, and full of flavor. It’s simple to prepare, pairs beautifully with prime rib or roast beef, and adds a gourmet flair to your festive table.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups & spoons
- Airtight container (for storage)
Ingredients
- 1 cup sour cream (full-fat or light)
- ¼ cup prepared horseradish (adjust to taste)
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 2 tbsp chopped chives or parsley for garnish
Instructions
- Combine Base: In a mixing bowl, whisk together sour cream and prepared horseradish.
- Add Flavor Boosters: Stir in Dijon mustard, lemon juice, salt, and pepper.
- Taste & Adjust: Adjust seasoning and horseradish level to your preference.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Transfer to a serving bowl, garnish with chives or parsley, and serve chilled alongside prime rib or roast beef.
Notes
- Variations: Make extra-spicy with more horseradish, herb-infused with dill or parsley, or lighter with Greek yogurt.
- Storage: Refrigerate in airtight container for 3–4 days. Do not freeze (texture changes).
- Pairings: Perfect with prime rib, roast beef, steak, or as a sandwich spread.
- Healthier Options: Use Greek yogurt instead of sour cream, reduce salt, and add fresh herbs for flavor without calories.
- Common Mistakes: Avoid too much horseradish (overpowering), never skip lemon juice (adds brightness), and always chill before serving.