Hot Sausage Feta Honey Pizza – Easy Gourmet Pizza Recipe
Hot sausage feta honey pizza is a flavor-packed twist on classic pizza! Spicy sausage, tangy feta, and a drizzle of sweet honey come together on a crispy crust for the perfect balance of heat, creaminess, and sweetness. Ideal for pizza night, entertaining guests, or when you want a gourmet-style dish that’s simple to make.
Equipment
- Pizza stone or baking sheet
- Skillet (for sausage)
- Mixing bowls
- Rolling Pin
- Measuring cups & spoons
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- ½ lb hot Italian sausage (cooked and crumbled)
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ¼ cup hot honey (or regular honey + chili flakes)
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare Dough: Roll out pizza dough on a floured surface to desired thickness.
- Cook Sausage: In a skillet, cook sausage until browned and fully cooked. Drain excess fat.
- Assemble Pizza: Place dough on a pizza stone or baking sheet. Brush lightly with olive oil. Layer with mozzarella, sausage, and feta.
- Bake: Bake at 475°F (245°C) for 12–15 minutes until crust is golden and cheese is bubbly.
- Finish: Remove from oven. Drizzle hot honey generously over the pizza. Sprinkle red pepper flakes if desired.
- Serve: Garnish with fresh herbs. Rest for 5 minutes before slicing.
Notes
- Always drizzle honey after baking to avoid burning.
- Use a pizza stone for crisp crust.
- Try variations: caramelized onions, goat cheese, or vegetarian toppings.
- Store leftovers in fridge for 2–3 days; reheat in oven for best texture.
- Double the recipe for parties—it disappears fast!