Hot Honey Pickled Red Onions Recipe – Sweet & Spicy Condiment Idea
These Hot Honey Pickled Red Onions are the ultimate flavor booster for any dish. Thinly sliced red onions are soaked in a brine of vinegar, hot honey, and spices, creating a tangy, sweet, and spicy topping that adds a pop of color and bold taste. They’re quick to make, ready in under an hour, and versatile enough to elevate tacos, burgers, grain bowls, or charcuterie boards. A simple recipe with big flavor that will become your go-to condiment.
Equipment
- Sharp knife & cutting board
- Heatproof jar or container
- Small saucepan
- Whisk or spoon
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar (or white wine vinegar)
- ½ cup water
- 3 tbsp honey (or hot honey)
- 1–2 tsp chili flakes or fresh chili slices
- 1 tsp salt
- Optional: lemon zest, garlic clove, or fresh herbs
Instructions
- Prep Onions: Peel and slice red onions thinly into rings or half-moons. Place in a clean jar.
- Make Brine: In a saucepan, combine vinegar, water, honey, chili, and salt. Warm gently until honey dissolves.
- Combine: Pour hot brine over onions, ensuring they’re fully submerged. Press down to remove air pockets.
- Cool & Rest: Let cool to room temperature, then seal and refrigerate.
- Serve: Enjoy after 30 minutes for quick flavor, or overnight for deeper infusion.
Notes
- Variations: Swap honey for maple syrup or agave; add garlic or ginger for depth.
- Spice Control: Use mild chilies for gentle heat or habaneros for fiery flavor.
- Storage: Keeps in the fridge for 2–3 weeks. Always use clean utensils to avoid contamination.
- Pro Tip: Taste brine before pouring—it should be balanced between tang, sweet, and heat.