Hot Honey Feta Chicken – Sweet, Spicy & Creamy
Take your chicken dinner to the next level with this Hot Honey Feta Chicken! Juicy, tender chicken breasts are topped with creamy feta and drizzled with sweet, spicy hot honey for a flavor-packed meal. Perfect for weeknight dinners, meal prep, or impressing guests with minimal effort.
Equipment
- Sheet pan or oven-safe skillet
- Mixing bowl
- Whisk or spoon
- Knife and cutting board
- Oven mitts
- Optional: Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup crumbled feta cheese
- 3 tbsp hot honey (store-bought or homemade with chili flakes)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- Optional vegetables: cherry tomatoes, spinach, roasted peppers
- Fresh herbs for garnish: parsley or microgreens
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken dry, season with salt, pepper, and paprika.
- Optional: Sear chicken in skillet with olive oil for 2–3 minutes per side for golden crust.
- Place chicken in oven-safe dish or sheet pan.
- Top each piece with crumbled feta, minced garlic, and a drizzle of hot honey.
- Bake 20–25 minutes or until chicken reaches 165°F (74°C).
- Optional: Roast or sauté vegetables separately for serving.
- Drizzle additional hot honey and sprinkle fresh herbs before serving.
Notes
- Protein swaps: Use chicken thighs, turkey cutlets, or tofu.
- Spice control: Adjust chili in hot honey to your preference.
- Vegetable add-ins: Cherry tomatoes, spinach, or bell peppers pair well.
- Make-ahead: Assemble chicken with feta and honey, refrigerate up to 24 hours, then bake.
- Storage: Refrigerate leftovers separately for 3–4 days; freeze up to 2 months.
- Serving suggestion: Serve over rice, couscous, or roasted potatoes for a complete meal.