Honey Harissa Carrots with Whipped Feta – Easy Mediterranean Side Dish Recipe
Honey harissa carrots with whipped feta are a vibrant, flavorful dish that combines sweet, spicy, and creamy elements. Roasted carrots are glazed with honey and harissa, then served over whipped feta for a stunning side dish. Perfect for family dinners, holiday spreads, or Mediterranean-inspired meals.
Equipment
- Baking sheet
- Mixing bowls
- Food processor or blender
- Spatula
- Serving platter
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 2 tbsp honey
- 1–2 tbsp harissa paste (adjust to taste)
- Salt & pepper to taste
- 1 cup feta cheese
- ½ cup Greek yogurt or cream
- 1 tsp lemon zest
- Fresh herbs (parsley, mint, or dill) for garnish
- Optional: toasted nuts (pecans, pistachios, or almonds)
Instructions
- Prep Carrots: Wash, peel, and cut carrots into halves or quarters.
- Season: Toss carrots with olive oil, honey, harissa, salt, and pepper.
- Roast: Spread evenly on a baking sheet. Roast at 425°F (220°C) for 25–30 minutes until tender and caramelized.
- Make Whipped Feta: Blend feta with yogurt or cream until smooth. Add lemon zest for brightness. Chill until ready to serve.
- Plate: Spread whipped feta onto a serving platter. Arrange roasted carrots on top.
- Finish: Drizzle with pan glaze, garnish with herbs and optional nuts.
- Serve: Enjoy warm for best flavor.
Notes
- Roast at high heat for caramelized edges.
- Taste harissa before adding—heat levels vary.
- Use firm feta for a creamy whip.
- Add pomegranate seeds for festive color.
- Cashew cream makes a great vegan alternative.