Honey Garlic Shrimp, Sausages & Broccoli Recipe – Easy Dinner Idea
This honey garlic shrimp with sausages and broccoli is the perfect one-pan meal! Juicy shrimp, smoky sausage, and tender broccoli tossed in a sweet-savory honey garlic glaze make a quick, satisfying dinner. Great for busy nights when you want bold flavor without the fuss.
Equipment
- Large skillet or wok
- Cutting board & knife
- Wooden spoon or spatula
- Measuring cups & spoons
- Mixing bowl
Ingredients
- 1 lb large shrimp, peeled & deveined
- 12 oz smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar (optional)
- ½ tsp chili flakes (optional, for heat)
- Salt & pepper to taste
- Sesame seeds or scallions for garnish
Instructions
- Sear Sausage: Heat 1 tbsp oil in skillet over medium-high heat. Sear sausage slices until golden. Remove and set aside.
- Cook Shrimp: Add 1 tbsp oil to skillet. Sauté shrimp until pink, about 2–3 minutes. Stir in garlic, honey, soy sauce, and vinegar. Toss until shrimp are coated in glaze. Remove and set aside.
- Sauté Broccoli: Add remaining oil and broccoli. Cook until tender-crisp, about 4–5 minutes. Season lightly with salt and pepper.
- Combine: Return sausage and shrimp to skillet. Toss everything together until evenly coated in honey garlic glaze.
- Serve: Garnish with sesame seeds or scallions. Serve hot over rice, noodles, or enjoy on its own.
Notes
- Don’t overcook shrimp—they turn rubbery quickly.
- Pat broccoli dry before cooking to avoid sogginess.
- Add honey near the end to prevent burning.
- Browning sausage first builds depth of flavor.
- Store leftovers in fridge for 3–4 days; reheat gently with splash of water.