Honey Garlic Sauce – Sweet, Savory & Perfect on Everything!
This Honey Garlic Sauce is a flavor-packed staple you’ll want to drizzle on everything! Made with real honey, fresh garlic, soy sauce, and a splash of vinegar, it’s the perfect balance of sweet, tangy, and savory. Ideal for glazing chicken, tossing with stir-fry, dipping egg rolls, or brushing over grilled veggies. Quick to make, easy to store, and endlessly versatile—this sauce is a must-have in your kitchen!
Equipment
- Small saucepan
- Whisk or spoon
- Measuring Cups and Spoons
- Garlic press or knife
- Optional: airtight jar for storage
Ingredients
- ½ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3–4 cloves garlic, minced
- 1 tablespoon rice vinegar or lemon juice (optional for tang)
- 1 teaspoon grated ginger (optional for warmth)
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
- Optional: chili flakes, sriracha, or smoked paprika for variation
Instructions
- In a small saucepan over medium heat, sauté minced garlic in a splash of oil until fragrant (about 30 seconds).
- Add honey, soy sauce, vinegar, and ginger. Stir to combine.
- In a separate bowl, mix cornstarch and water to form a slurry.
- Slowly whisk the slurry into the saucepan.
- Simmer gently for 2–3 minutes until thickened and glossy. Avoid boiling aggressively.
- Taste and adjust seasoning—add heat, tang, or sweetness as desired.
- Let cool slightly before using. Store leftovers in an airtight container.
Notes
- For vegan version: use maple syrup or agave instead of honey.
- For gluten-free: substitute soy sauce with tamari or coconut aminos.
- For low-sodium: use reduced-sodium soy sauce or dilute with water.
- Freeze leftovers in ice cube trays for easy single-use portions.
- Brush onto grilled items during the last few minutes to prevent burning.