Honey Garlic Roasted Carrots – Sweet & Buttery Vegetable Side Dish Recipe
These Honey Garlic Roasted Carrots are sweet, buttery, and packed with flavor. Glazed in a rich honey garlic sauce and oven-roasted to perfection, they make the ultimate side dish for holiday dinners, weeknight meals, or veggie lovers.
Equipment
- Rimmed baking sheet or cast iron skillet
- Small saucepan
- Mixing bowl
- Knife and peeler
- Parchment paper (optional)
Ingredients
- 1½ lbs carrots (whole or rainbow), peeled and sliced evenly
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 garlic cloves, minced
- ½ tsp salt
- Optional: chili flakes, fresh herbs, lemon zest, toasted nuts
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet or grease skillet.
- Prep carrots: Peel and slice into uniform sticks or coins.
- Make glaze: Melt butter in a saucepan, add garlic, sauté 1 minute. Stir in honey and salt.
- Toss carrots in glaze until evenly coated.
- Spread in single layer on pan—don’t overcrowd.
- Roast for 25–30 minutes, flipping halfway.
- Optional: Broil for 2–3 minutes for crispy edges.
- Garnish with fresh herbs, citrus zest, or nuts before serving.
Notes
- Use fresh garlic and real butter for best flavor.
- Slice carrots evenly for consistent roasting.
- Add herbs after roasting to preserve brightness.
- Reheat with a splash of broth or butter to revive glaze.
- Not ideal for freezing—texture may suffer.
- Maple syrup can be used instead of honey for a deeper flavor.