Homemade Valentines Cookies Recipe – Easy Holiday Dessert Idea
These homemade Valentines cookies are the perfect way to celebrate love and sweetness. Heart-shaped cookies are decorated with colorful icing and sprinkles, making them fun to bake and share. Ideal for Valentine’s Day parties, gifts, or simply enjoying a festive treat with family and friends.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Rolling Pin
- Heart-shaped cookie cutters
- Baking sheets
- Parchment paper
- Cooling rack
- Piping bags & tips
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2–3 tbsp milk (as needed)
- Gel food coloring (red/pink)
- Royal icing or buttercream for decorating
- Sprinkles, edible glitter, or chocolate drizzle
Instructions
- Make dough: Cream butter and sugar until fluffy. Add egg and vanilla. Mix in flour, baking powder, and salt. Add milk if needed for smooth dough.
- Chill: Wrap dough in plastic and refrigerate for 30 minutes.
- Roll & cut: Roll dough evenly on a floured surface. Cut heart shapes with cookie cutters.
- Bake: Place on parchment-lined sheets. Bake at 350°F (175°C) for 10–12 minutes until edges are lightly golden. Cool completely.
- Decorate: Use royal icing or buttercream. Add sprinkles, glitter, or drizzle chocolate. Pipe romantic messages for personalization.
Notes
- Flavor twists: Add raspberry glaze, rosewater icing, or chocolate drizzle.
- Make-ahead: Freeze dough up to 2 months; bake fresh when needed.
- Dietary options: Use gluten-free flour or vegan butter/egg substitutes.
- Pro Tip: Gel food coloring gives vibrant reds and pinks without altering dough texture.
- Packaging: Present in tins, jars, or ribbon-wrapped boxes for gifting.