Homemade Thanksgiving Stuffing Recipe – Classic Holiday Side Dish Idea
Homemade Thanksgiving stuffing is the ultimate holiday side dish! With golden bread cubes, fresh herbs, celery, and onions baked to perfection, this recipe brings cozy, savory flavors to your Thanksgiving table. Perfect alongside turkey, ham, or any festive centerpiece.
Equipment
- Large skillet
- Mixing bowls
- Baking dish (9x13)
- Wooden spoon or spatula
- Foil
Ingredients
- 1 loaf bread (French or Italian), cut into cubes and dried
- 1 stick (½ cup) unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 2–3 cups chicken or turkey broth (homemade preferred)
- 2 eggs, lightly beaten
- 2 tsp fresh sage, chopped
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Prepare Bread: Cut bread into cubes and dry in oven at 300°F (150°C) for 20–30 minutes.
- Cook Aromatics: In a skillet, melt butter. Sauté onion, celery, and garlic until softened.
- Mix Stuffing: In a large bowl, combine bread cubes, sautéed aromatics, herbs, broth, and eggs. Toss until evenly coated.
- Bake: Transfer to greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake 15–20 minutes more until golden.
- Serve: Garnish with parsley. Serve hot as a side or stuff inside turkey.
Notes
- Dry bread cubes thoroughly for best texture.
- Add sausage, apples, or nuts for creative variations.
- Adjust broth gradually—stuffing should be moist but not soggy.
- Bake covered first for tenderness, then uncovered for crisp top.
- Leftovers are perfect in sandwiches or casseroles.