Homemade Ranch Dressing Recipe (Easy Creamy Dressing)
This Homemade Ranch Dressing Recipe is rich, creamy, and bursting with fresh herb flavor. Made with simple ingredients, it’s perfect for salads, vegetable trays, sandwiches, wraps, and dipping your favorite snacks. Skip the store-bought version and enjoy a fresh, homemade ranch dressing that’s easy to make and packed with delicious flavor.
Equipment
- Mixing bowl
- Whisk
- Measuring Cups and Spoons
- Airtight jar or container for storage
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt for lighter version)
- ½ cup buttermilk (adjust for consistency)
- 1 garlic clove, minced
- 1 tsp onion powder
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Mix Base: In a bowl, whisk together mayonnaise and sour cream until smooth.
- Add Buttermilk: Slowly whisk in buttermilk until desired consistency is reached.
- Season: Stir in garlic, onion powder, lemon juice, salt, and pepper.
- Add Herbs: Fold in parsley, dill, and chives.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Use as a salad dressing, dip, or marinade.
- Expert Tip: For deeper flavor, let the dressing rest overnight before serving.
Notes
- Adjust thickness by adding more buttermilk (thinner) or sour cream (thicker).
- Fresh herbs are key—swap dried only if necessary.
- Store in the fridge for 5–7 days in an airtight container.
- Not freezer-friendly—dairy separates when frozen.
- Customize with avocado, hot sauce, or smoked paprika for fun variations.