Homemade Pork Sausage Patties Recipe – Easy Savory Breakfast Recipe
This Homemade Pork Sausage Patties Recipe features juicy, flavorful patties made from scratch with pork and seasonings. Perfect for breakfast, brunch, or sandwiches.
Equipment
- Large skillet
- Mixing bowl
- Spatula
- Meat thermometer
- Cutting board
- Knife
Ingredients
- 1 lb ground pork (20–30% fat)
- 1 tsp salt
- ½–1 tsp black pepper
- 1 tsp dried sage
- ½ tsp onion powder
- ½ tsp garlic powder
- Optional: cayenne, fennel, maple syrup, herbs
- Optional binders: 1–2 tbsp breadcrumbs or egg white
Instructions
- Mix pork and spices gently in a bowl.
- Form 8 patties, make shallow dent in center.
- Rest 10–15 min at room temperature.
- Heat skillet over medium, cook patties 4–5 min per side. Avoid overcrowding.
- Cook until internal temp reaches 160°F (71°C).
- Rest 5 min before serving.
- Optional: freeze for later or add flavor variations.
Notes
- Use proper fat ratio for juiciness.
- Gentle mixing prevents toughness.
- Add splash of water/broth when reheating.
- Try variations: maple, spicy, cheese-stuffed, or herbed.
- Great for meal prep; store in fridge 3 days or freeze up to 3 months.