Homemade Peppermint Patties Recipe (5 Ingredients!) | Easy Chocolate Candy Dessert Idea
"These homemade peppermint patties are cool, minty, and coated in rich chocolate. With only 5 ingredients, this easy recipe is perfect for holiday baking, edible gifts, or a refreshing sweet treat anytime."
Equipment
- Mixing bowl
- Whisk or spatula
- Parchment-lined baking sheet
- Fork for dipping
- Microwave or double boiler
Ingredients
- 2½ cups powdered sugar
- 2 tbsp butter or coconut oil (softened)
- 1½ tsp peppermint extract
- Pinch of salt
- 2 cups dark or semi-sweet chocolate (chips or chopped)
- Optional: 1 tsp coconut oil (for glossy chocolate coating)
Instructions
- Make Filling: Mix powdered sugar, butter, peppermint extract, and salt until smooth and dough-like.
- Shape Discs: Roll into small balls, flatten into discs, and place on parchment-lined sheet.
- Chill: Refrigerate for 30 minutes until firm.
- Melt Chocolate: Melt chocolate (with optional coconut oil) in microwave or double boiler until smooth.
- Dip Patties: Using a fork, dip discs into chocolate, tap off excess, and return to parchment.
- Set: Allow patties to set at room temperature or refrigerate until firm.
- Serve & Store: Enjoy chilled. Store in airtight container for up to 2 weeks.
Notes
- Start small with extract: Too much peppermint can overpower flavor.
- Chill filling first: Prevents sticky mess during dipping.
- Melt chocolate gently: Avoid overheating to keep coating smooth.
- Variations: Try white chocolate, sea salt topping, or crushed candy canes for holidays.
- Storage: Freeze for up to 2 months; serve chilled for best texture.