Homemade Marinara Sauce Recipe – Easy Authentic Italian Pasta Sauce
Homemade marinara sauce is the ultimate kitchen staple! Fresh tomatoes, garlic, onions, and herbs simmer together to create a rich, authentic Italian sauce that’s perfect for pasta, pizza, or dipping. Simple, versatile, and bursting with flavor, this recipe is a must-have for every home cook.
Equipment
- Saucepan
- Wooden spoon
- Cutting board & knife
- Measuring spoons
- immersion blender (optional)
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) San Marzano tomatoes (whole or crushed)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 bay leaf
- Handful of fresh basil leaves
- Optional: 1 tsp sugar (to balance acidity)
Instructions
- Heat Oil: Warm olive oil in a saucepan over medium heat.
- Sauté Aromatics: Add onion and garlic. Cook until fragrant and golden.
- Add Tomatoes: Stir in tomatoes, crushing gently with a spoon.
- Season: Add salt, pepper, oregano, bay leaf, and sugar if needed.
- Simmer: Reduce heat and simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.
- Finish: Remove bay leaf. Stir in fresh basil.
- Blend (Optional): Use immersion blender for a smooth texture.
- Serve: Use immediately with pasta, pizza, or as a dipping sauce.
Notes
- Spicy arrabbiata: add chili flakes.
- Rustic chunky: use fresh tomatoes, leave unblended.
- Vegan creamy: stir in cashew cream.
- Roasted tomato version adds smoky depth.
- Freezer-friendly: store up to 6 months.
- Always taste before serving—the sauce should be balanced and bright.