Homemade Flat Ham Pie – Easy Savory Dinner Recipe
Homemade flat ham pie is the ultimate comfort food! Flaky pastry crust layered with savory ham, melted cheese, and herbs makes this dish hearty and delicious. Perfect for family dinners, holiday spreads, or when you’re craving a cozy, satisfying savory pie.
Equipment
- Rolling Pin
- Baking sheet
- Mixing bowls
- Whisk & spatula
- Pastry brush
- Knife + cutting board
Ingredients
- 2 sheets puff pastry, thawed
- 1 lb sliced ham (quality, dry-cured preferred)
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- ½ cup breadcrumbs
- 2 tbsp butter, melted
- 1 cup sour cream
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
- 1 egg, beaten (for egg wash)
- Salt & pepper, to taste
Instructions
- Prepare Pastry Base: Preheat oven to 375°F (190°C). Roll one sheet of puff pastry onto a baking sheet. Prick with a fork and bake for 10 minutes until lightly golden.
- Make Cheese Mixture: In a bowl, combine Gruyère, Parmesan, breadcrumbs, and melted butter. Mix until crumbly.
- Prepare Cream Spread: Stir sour cream, garlic, and Dijon mustard together. Season with salt and pepper.
- Assemble Layers: Spread cream mixture over baked pastry base. Layer ham slices evenly. Sprinkle cheese mixture and fresh herbs on top.
- Add Top Pastry: Place second sheet of puff pastry over filling. Seal edges with a fork. Brush with beaten egg.
- Bake: Bake for 25–30 minutes until pastry is golden and crisp.
- Rest & Serve: Let pie rest for 10 minutes before slicing. Serve warm with dips or salad.
Notes
- Use quality ham and Gruyère for depth of flavor.
- Chill pastry before baking for crisp layers.
- Avoid overfilling to prevent leaks.
- Rest pie before slicing for clean portions.
- Try variations with spinach, mushrooms, or caramelized onions.