Homemade Corn Tortillas Recipe – Authentic Mexican Street Food Idea
Homemade corn tortillas are the heart of authentic Mexican cooking! Made with masa harina and water, these soft, warm tortillas are simple to prepare and perfect for tacos, enchiladas, quesadillas, or serving alongside your favorite dishes. A rustic recipe that brings true Mexican street food flavor to your kitchen.
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Tortilla press or rolling pin
- Skillet or comal
- Kitchen towel
Ingredients
- 2 cups masa harina
- 1 ½ cups warm water (adjust as needed)
- ½ tsp salt
Instructions
- Mix Dough: In a bowl, combine masa harina and salt. Gradually add warm water, mixing until dough forms.
- Knead & Rest: Knead for 2–3 minutes until smooth. Cover and let rest for 10 minutes.
- Shape Tortillas: Divide dough into 12 balls. Flatten each ball using a tortilla press or rolling pin.
- Cook Tortillas: Heat skillet or comal over medium-high. Cook each tortilla for 30–60 seconds per side until golden spots appear.
- Keep Warm: Stack tortillas in a towel to keep warm and pliable until serving.
Notes
- Add lime juice for brightness.
- Mix herbs or spices into dough for flavor.
- Try blue corn masa for unique taste and color.
- Stuff tortillas with cheese or beans for a twist.
- Make mini tortillas for appetizers or party platters.