Homemade Cheesy Breadsticks Recipe | Easy Comfort Food Snack Idea
"Homemade cheesy breadsticks are golden, gooey, and irresistible. A simple recipe that’s perfect for family dinners, parties, or when you’re craving a cheesy comfort food snack."
Equipment
- Mixing bowls
- Stand mixer or whisk/spatula
- Rolling Pin
- Baking sheet or pizza stone
- Pastry brush
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated parmesan cheese
- 1 tbsp fresh parsley or oregano, chopped
Instructions
- Activate Yeast: Mix warm water, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy.
- Make Dough: Add flour, salt, and olive oil. Knead until smooth (5–7 minutes by hand or 3–4 minutes with a stand mixer). Cover and let rise for 1–2 hours until doubled.
- Shape Breadsticks: Roll dough into a rectangle. Cut into strips and place on a baking sheet.
- Prepare Garlic Butter: Melt butter and stir in minced garlic. Brush over dough strips.
- Add Cheese: Sprinkle mozzarella, cheddar, and parmesan evenly over breadsticks. Add herbs.
- Bake: Preheat oven to 400°F (200°C). Bake for 12–15 minutes until golden brown and cheese is bubbly.
- Finish: Brush with extra garlic butter immediately after baking for softness.
- Serve: Enjoy warm with marinara, ranch, or garlic aioli
Notes
- Variations: Stuff with pepperoni, add jalapeños for spice, or use vegan cheese for plant-based.
- Storage: Refrigerate up to 3 days; freeze unbaked breadsticks for 2 months.
- Reheating: Best reheated in oven or air fryer to restore crispness. Avoid microwaving.
- Pairings: Perfect with soups, salads, pasta, or as a party snack.
- Common Mistakes: Knead dough properly to avoid density, cover with foil if cheese browns too quickly, and brush with butter after baking to prevent dryness.