Hobo Casserole Ground Beef Recipe | Easy Family Dinner Comfort Food Idea
"Cheesy, hearty, and comforting — hobo casserole ground beef recipe is the family dinner everyone will love!"
Equipment
- Large skillet
- Sharp knife and cutting board
- Mixing bowls
- 9x13-inch casserole dish (glass or ceramic)
- Aluminum foil
- Oven
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3–4 medium russet potatoes, thinly sliced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt, pepper, and garlic powder to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown Beef: In a skillet, cook ground beef with chopped onion until browned. Drain excess fat. Season with salt, pepper, and garlic powder.
- Prepare Potatoes: Wash and slice potatoes thinly for even cooking.
- Mix Sauce: In a bowl, combine cream soup with milk until smooth.
- Layer Casserole: Grease a casserole dish. Layer half the potatoes, half the beef mixture, half the vegetables, and half the sauce. Repeat layers.
- Top with Cheese: Sprinkle shredded cheddar evenly over the top.
- Bake: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is golden and bubbly.
- Rest & Serve: Let casserole rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- Variations: Try Tex-Mex with taco seasoning and salsa, Italian-style with marinara and mozzarella, or vegetarian with lentils and mushrooms.
- Storage: Refrigerate leftovers up to 3 days; freeze portions for 2 months.
- Reheating: Best reheated in oven at 350°F for 20 minutes. Microwave for convenience, but texture may soften.
- Pairings: Serve with a crisp salad, garlic bread, or coleslaw for balance.
- Common Mistakes: Avoid undercooked potatoes by slicing thinly, prevent watery sauce by using condensed soup, and add cheese halfway through baking to avoid burning.