Hobo Casserole Ground Beef Recipe – Easy Comfort Food Dinner Idea
This hobo casserole ground beef recipe is a hearty and cheesy dish made with ground beef, potatoes, vegetables, and melted cheese baked until golden. Perfect for family dinners, weeknight meals, or anytime you want a comforting homemade casserole.
Equipment
- Skillet (for browning beef)
- Mixing bowls
- 9x13-inch baking dish
- Knife and cutting board
- Oven
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup (10.5 oz) or 1 cup beef broth + ½ cup sour cream
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt, pepper, and paprika to taste
Instructions
- Prep Potatoes: Wash and thinly slice potatoes.
- Cook Beef: In a skillet, heat oil and sauté onion and garlic until fragrant. Add ground beef, season with salt, pepper, and paprika, and cook until browned.
- Layer Casserole: In a greased baking dish, layer half the potatoes, then half the beef mixture, followed by a sprinkle of cheese. Repeat layers.
- Add Sauce: Pour cream of mushroom soup (or broth/sour cream mix) evenly over layers. Top with remaining cheese.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is golden.
- Rest & Serve: Let casserole rest for 10 minutes before serving to allow flavors to settle.
Notes
- Best Potatoes: Use russet or Yukon gold for tender texture.
- Flavor Boost: Add Worcestershire sauce or herbs like thyme for depth.
- Variations: Try ground turkey or sausage, swap cheddar for mozzarella, or add veggies like bell peppers.
- Cooking Methods: Slow cooker for hands-off prep, or skillet-to-oven for rustic presentation.
- Storage: Refrigerate leftovers up to 3 days; reheat in oven for best texture.