Herb Crusted Pork Loin Roast Recipe | Easy Juicy Roast
Herb Crusted Pork Loin Roast is a delicious and elegant main dish featuring a juicy pork loin coated in a flavorful blend of fresh herbs, garlic, and seasonings. Roasted to perfection, it develops a golden, aromatic crust while staying tender and moist inside. Perfect for family dinners, holidays, or entertaining guests, this easy recipe delivers impressive flavor with minimal effort.
Equipment
- Sharp knife and cutting board
- Mixing bowl
- Roasting pan with rack
- Meat thermometer
- Aluminum foil
Ingredients
- 3 lb pork loin (boneless or bone‑in)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prep Pork: Trim excess fat, leaving a thin layer for flavor. Pat dry.
- Make Herb Crust: Mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper in a bowl.
- Coat Pork: Rub mixture evenly over pork loin.
- Roast: Place pork on rack in roasting pan. Roast at 375°F (190°C) for 50–60 minutes.
- Check Doneness: Internal temperature should reach 145°F (63°C).
- Rest: Tent with foil and rest 10–15 minutes.
- Slice & Serve: Cut against the grain and garnish with fresh herbs.
Notes
- Bone‑in loin adds flavor, boneless is easier to carve.
- Fresh herbs give best flavor, but dried can be substituted.
- Resting after roasting ensures juiciness.
- Leftovers are excellent in sandwiches or wraps.
- Pair with roasted vegetables, mashed potatoes, or salad.