Heavenly Creamy Cinnamon Rice Pudding Recipe | Classic Dessert Idea
This Heavenly Creamy Cinnamon Rice Pudding Recipe is the ultimate comfort dessert. Tender rice is simmered in milk and sugar until rich and creamy, then infused with warm cinnamon for a cozy, nostalgic flavor. Served warm or chilled, it’s a timeless treat that’s perfect for family dinners, festive occasions, or when you’re craving something sweet and soothing. Easy to make with simple ingredients, this rice pudding is a classic recipe that never goes out of style.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Serving bowls
Ingredients
- 1 cup short‑grain rice (Arborio recommended)
- 2 cups water
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for garnish)
- Pinch of salt
Instructions
- Cook rice: Rinse rice lightly. Place in saucepan with water and simmer until tender and most water is absorbed.
- Add dairy: Stir in milk and cream. Simmer gently over medium‑low heat, stirring often.
- Sweeten & flavor: Add sugar, vanilla, and cinnamon once pudding thickens. Continue stirring until creamy.
- Rest: Remove from heat and let sit for 10 minutes to thicken further.
- Serve: Spoon into bowls, garnish with extra cinnamon. Enjoy warm or chilled.
Notes
- Stir frequently to prevent sticking and ensure creaminess.
- Use a heavy‑bottomed pan for even cooking.
- Add cinnamon near the end to preserve aroma.
- Variations: Add raisins, citrus zest, or nut toppings for extra flavor.
- Storage: Refrigerate up to 3 days. Reheat gently with a splash of milk if serving warm.