Heavenly Berry Trifle Cake – Easy Summer Dessert Recipe
Heavenly berry trifle cake is a show-stopping dessert that’s as beautiful as it is delicious! Fluffy sponge cake is layered with creamy custard, fresh seasonal berries, and whipped cream for a light and refreshing treat. Perfect for summer parties, holiday celebrations, or anytime you want a dessert that impresses.
Equipment
- Clear glass trifle bowl or large glass dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Knife + cutting board
Ingredients
- 1 sponge, angel food, or pound cake (cubed)
- 2 cups vanilla custard or pudding
- 2 cups whipped cream (lightly sweetened)
- 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tbsp powdered sugar (optional)
- Garnishes: mint leaves, chocolate shavings, or edible flowers
Instructions
- Prepare Cake Base: Cut cake into cubes. Optionally soak lightly with fruit juice or liqueur.
- Layer Custard: Spread custard or pudding over cake cubes.
- Add Whipped Cream: Smooth a layer of whipped cream over custard.
- Add Berries: Scatter mixed berries evenly.
- Repeat Layers: Continue layering cake, custard, cream, and berries until bowl is full.
- Finish & Chill: Top with whipped cream, berries, and garnishes. Chill for at least 2 hours before serving.
Notes
- Use a clear glass bowl to showcase layers.
- Mix berry varieties for depth of flavor.
- Chill for at least 2 hours to meld flavors.
- Avoid soggy cake—use fresh sponge or lightly moistened cubes.
- Mini trifles in jars are perfect for parties or picnics.