Hearty White Lasagna Soup
Warm up with this Hearty White Lasagna Soup—a creamy, flavorful twist on classic lasagna that’s easy to make in one pot. Packed with tender noodles, savory chicken, cheese, and Italian herbs, it’s perfect for weeknight dinners, cozy nights in, or family meals. Comfort food has never been this simple and satisfying!
Equipment
- Large pot or Dutch oven
- Wooden spoon or silicone spatula
- Chef’s knife and cutting board
- Measuring Cups and Spoons
- Optional: immersion blender
- Ladle and serving bowls
Ingredients
Soup Base:
- 1 lb (450 g) chicken breast or thighs, diced or shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (960 ml) chicken or vegetable broth
- 1/2 cup (120 ml) heavy cream or half-and-half
- 1/2 cup (120 ml) white wine (optional)
- 1 tsp salt, adjust to taste
- 1/2 tsp black pepper
- 1 tsp Italian seasoning or fresh herbs (thyme, basil, parsley)
Pasta:
- 2 cups small pasta (mini lasagna noodles, broken rotini, or shells)
Cheese:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
Optional Vegetables:
- 1 cup spinach, zucchini, or mushrooms
Garnish (optional):
- Fresh parsley or basil
- Extra Parmesan
- Toasted breadcrumbs or croutons
Instructions
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Sauté onions 3–4 minutes until translucent. Add garlic and cook 30–60 seconds.
- Cook Chicken: Add chicken, season with salt, pepper, and Italian herbs. Cook until lightly browned or warmed through if pre-cooked.
- Add Broth and Pasta: Pour in broth and optional white wine. Bring to a simmer, add pasta and optional vegetables. Cook until pasta is tender, 8–10 minutes.
- Incorporate Cheeses and Cream: Reduce heat to low. Stir in ricotta, mozzarella, Parmesan, and cream. Adjust seasoning.
- Serve & Garnish: Ladle soup into bowls. Top with fresh herbs, extra Parmesan, and toasted breadcrumbs if desired.
Notes
- Prevent mushy pasta: Cook pasta separately if storing leftovers, or add last during reheating.
- Make ahead: Prepare broth and chicken in advance; add pasta and cheese just before serving.
- Variations: Add vegetables, swap protein, or try vegan cheese/plant-based cream.
- Garnish tips: Fresh herbs, toasted breadcrumbs, or a drizzle of cream elevate flavor and presentation.
- Storage: Refrigerate 2–3 days; freeze broth and chicken separately for up to 2 months.