Healthy Greek Yogurt Frosting – Light, Creamy & Naturally Delicious!
Looking for a guilt-free way to top your cakes and cupcakes? This Healthy Greek Yogurt Frosting is creamy, tangy, and lightly sweetened—perfect for those who want a nutritious twist on traditional icing. Made with just a few wholesome ingredients like full-fat Greek yogurt, vanilla extract, and your choice of sweetener, it’s high in protein, low in sugar, and totally customizable. Ideal for carrot cake, banana bread, or even as a fruit dip. Save this easy recipe for your next clean-eating bake!
Equipment
- Mixing bowl
- Whisk or hand mixer
- Cheesecloth or fine mesh strainer
- Spatula
- Measuring spoons
- Airtight container (for storage)
Ingredients
- 1 ½ cups full-fat Greek yogurt, strained
- ¼–½ cup powdered sugar (or maple syrup, honey, stevia)
- 1 tsp vanilla extract
- Optional:1 tbsp cream cheese (for richness)1 tsp coconut flour or arrowroot starch (for thickening)Zest of ½ lemon or orange (for flavor twist)
Instructions
- Strain the Yogurt: Place yogurt in a cheesecloth-lined sieve over a bowl. Refrigerate for 4–12 hours to remove excess moisture.
- Mix Ingredients: In a bowl, combine strained yogurt, sweetener, vanilla, and any optional add-ins.
- Whip Until Smooth: Use a whisk or hand mixer to beat until creamy and slightly fluffy.
- Chill: Refrigerate for 30 minutes before using to firm up.
- Frost or Pipe: Spread over cooled baked goods or pipe using a zip-top bag with the corner snipped.
Notes
- Flavor Boost: Add cinnamon, almond extract, or cocoa powder for variety.
- Dairy-Free Option: Use coconut or almond-based Greek-style yogurt.
- Storage: Keep refrigerated in an airtight container for up to 4 days.
- Not Ideal for Freezing: Texture may separate when thawed.
- Best for Light Decorating: Holds up well for spreading and casual piping, but not stiff enough for intricate designs.