Havarti Cranberry Turkey Sliders Recipe – Easy Holiday Appetizer Idea
These Havarti cranberry turkey sliders are the perfect blend of savory and sweet! Juicy turkey layered with creamy Havarti cheese and tangy cranberry sauce, all baked into golden slider buns. Ideal for holiday parties, game days, or family gatherings, they’re festive, flavorful, and easy to make.
Equipment
- Baking dish (9x13 inch)
- Pastry brush
- Knife + cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- 12 slider buns (Hawaiian rolls or similar)
- 1 lb cooked turkey slices (roasted or deli-style)
- 6–8 slices Havarti cheese
- ½ cup cranberry sauce
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped (optional garnish)
Instructions
- Prepare Buns: Slice slider buns horizontally, keeping bottoms intact. Place in baking dish.
- Layer Fillings: Add turkey slices, Havarti cheese, and spoon cranberry sauce evenly.
- Replace Tops: Place bun tops back on, pressing gently.
- Brush with Butter: Mix melted butter with garlic. Brush generously over bun tops.
- Bake: Cover with foil for gooey texture or bake uncovered for crisp tops. Bake at 350°F (175°C) for 15–20 minutes until cheese melts and buns are golden.
- Serve: Slice into individual sliders. Garnish with parsley and serve warm.
Notes
- Use moist turkey to avoid dryness.
- Don’t overload with cranberry—balance flavors.
- Cover with foil for melty cheese; uncover for crisp tops.
- Great way to use Thanksgiving leftovers.
- Best served warm; reheat in oven for crisp texture.