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A golden-brown hash brown crust quiche filled with ham, sharp cheddar cheese, and eggs, sliced and served on a rustic plate.

Hash Brown Crust Quiche with Ham and Sharp Cheddar – Easy Breakfast Recipe

Crispy, cheesy, and hearty—this hash brown crust quiche with ham and sharp cheddar is the ultimate breakfast or brunch dish. With a golden potato crust and a rich, savory filling, it’s perfect for family mornings, holidays, or entertaining guests.
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Prep Time 20 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Brunch, Main Dish
Cuisine American, European-inspired
Servings 8
Calories 320 kcal

Equipment

  • Pie dish or baking dish
  • Mixing bowls
  • Whisk
  • Skillet (optional for sautéing vegetables)
  • Measuring Cups and Spoons

Ingredients
  

Crust:

  • 3 cups frozen or fresh hash browns (thawed and squeezed dry)
  • 3 tbsp melted butter or olive oil
  • Salt and pepper, to taste

Filling:

  • 6 large eggs
  • 1 cup milk or cream
  • 1 cup diced ham
  • 1 ½ cups sharp cheddar cheese, shredded

Flavor Boosters:

  • ½ cup onion, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp fresh herbs (chives, parsley)

Optional Add-ins:

  • 1 cup spinach
  • ½ cup bell peppers
  • ½ cup mushrooms

Instructions
 

  • Preheat Oven: Heat oven to 375°F (190°C). Grease pie dish.
  • Prepare Hash Brown Crust: Press hash browns firmly into the dish, covering bottom and sides. Brush with melted butter or oil.
  • Pre-Bake Crust: Bake for 20–25 minutes until lightly golden.
  • Prepare Filling: In a bowl, whisk eggs, milk, salt, and pepper until smooth.
  • Add Mix-Ins: Stir in ham, cheddar, onion, garlic, and optional vegetables.
  • Assemble Quiche: Pour filling over pre-baked crust.
  • Bake: Bake 35–40 minutes until custard is set and top is golden.
  • Cool Slightly: Let rest for 10 minutes before slicing.
  • Serve: Garnish with fresh herbs and enjoy warm.
  • Important: Do not skip pre-baking the crust—this ensures crisp texture.

Notes

  • Dry Hash Browns: Squeeze out moisture for crisp crust.
  • Firm Pressing: Pack hash browns tightly into dish for stability.
  • Pre-Bake: Essential for golden, crunchy texture.
  • Cheese Choices: Sharp cheddar is classic, but Swiss or Gruyère add depth.
  • Variations: Swap ham for bacon, add spinach for a veggie version, or spice it up with jalapeños.
  • Storage: Refrigerate leftovers for 3–4 days; reheat in oven to maintain crispiness.
Keyword brunch recipe, gluten-free quiche, ham and cheddar quiche, Hash brown crust quiche,