Hamburger Steak with Onions and Gravy Recipe – Southern-Style Comfort Dinner with Rich Brown Gravy
This Hamburger Steak with Onions and Gravy is a timeless comfort food favorite that’s easy to make and packed with flavor. Seasoned ground beef patties are pan-seared until golden, then simmered in a rich, savory onion gravy that’s perfect for spooning over mashed potatoes or rice. It’s a hearty, budget-friendly dinner that brings Southern-style warmth to your table. Ideal for weeknights or Sunday suppers, this dish is satisfying, nostalgic, and always a crowd-pleaser.
Equipment
- Large skillet
- Mixing bowl
- Measuring cups & spoons
- Whisk
- Knife + cutting board
- Spatula or wooden spoon
Ingredients
For the Patties:
- 1 lb ground beef (80/20)
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 1 large yellow or sweet onion, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp flour
- 2 cups beef broth (low-sodium preferred)
- 1 tbsp Worcestershire sauce
- 1 tbsp butter or oil
- Optional: ½ cup sliced mushrooms, ½ tsp dried thyme
For Serving:
- Mashed potatoes, rice, or egg noodles
- Chopped parsley or chives for garnish
Instructions
Step 1: Make the Patties
- In a bowl, gently mix ground beef with onion powder, salt, and pepper.
- Form into 4 thick oval-shaped patties. Chill for 15 minutes to help them hold shape.
Step 2: Sear the Patties
- Heat oil or butter in a skillet over medium-high heat.
- Sear patties 3–4 minutes per side until browned. Remove and set aside.
Step 3: Caramelize the Onions
- In the same skillet, add sliced onions and cook over medium heat for 10–15 minutes until golden.
- Add garlic and optional mushrooms; cook 1–2 minutes more.
Step 4: Make the Gravy
- Sprinkle flour over onions and stir to coat.
- Slowly whisk in beef broth and Worcestershire sauce.
- Add thyme if using. Simmer 5–7 minutes until thickened.
Step 5: Finish the Dish
- Return patties to skillet and nestle into the gravy.
- Cover and simmer 10–15 minutes until cooked through.
Step 6: Serve
- Plate over mashed potatoes, rice, or noodles.
- Spoon gravy on top and garnish with parsley or chives.
Notes
- Beef Tip: Use 80/20 ground chuck for best flavor and moisture.
- Gravy Tip: Whisk flour thoroughly before adding broth to avoid lumps.
- Make-Ahead: Gravy can be made a day ahead and refrigerated.
- Freezer-Friendly: Freeze patties and gravy separately for up to 2 months.
- Gluten-Free Option: Use cornstarch instead of flour for thickening.