Hamburger Steak with Onions and Gravy (Easy Comfort Food Recipe)
Make hamburger steak with onions and gravy for a juicy, savory dinner. Easy comfort food recipe perfect with mashed potatoes or rice!
Equipment
- Mixing bowl
- Skillet (cast iron or non-stick)
- Spatula
- Whisk
- Measuring Cups and Spoons
Ingredients
- 1 lb ground beef (lean preferred)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 medium onions, thinly sliced
- 2 tbsp butter or oil
- 2 tbsp flour
- 2 cups beef broth (low-sodium recommended)
- Optional garnish: fresh parsley
Instructions
- Mix Beef: In a bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 patties.
- Pan-Sear Patties: Heat skillet with a little oil. Cook patties until golden on both sides. Remove and set aside.
- Caramelize Onions: In the same skillet, add butter and onions. Cook slowly until golden and soft.
- Make Gravy: Sprinkle flour over onions, stir, then gradually whisk in beef broth. Scrape up browned bits to deglaze. Simmer until thickened.
- Combine: Return patties to skillet, spoon gravy and onions over the top. Simmer for 5 minutes to meld flavors.
- Serve: Plate with mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Notes
- Use lean beef for a lighter version.
- Add mushrooms to the gravy for extra depth.
- Rest patties briefly before serving for juicier texture.
- Store leftovers in the fridge for up to 3 days; reheat gently with a splash of broth.
- Freeze patties and gravy separately for up to 2 months.