Ham Egg and Cheese Pockets Recipe – Easy Breakfast Meal Prep Idea
This ham egg and cheese pockets recipe is a savory breakfast dish made with scrambled eggs, ham, and melted cheese wrapped in golden pastry. Perfect for meal prep, busy mornings, or a family-friendly breakfast option.
Equipment
- Skillet (for eggs)
- Mixing bowl
- Rolling pin (if using dough)
- Baking sheet
- Parchment paper
Ingredients
- 1 sheet puff pastry (or crescent roll/biscuit dough)
- 6 large eggs
- ½ cup diced ham
- 1 cup shredded cheddar or Swiss cheese
- 2 tbsp milk or cream
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 egg (for egg wash)
Instructions
- Prepare Filling: Whisk eggs with milk, salt, and pepper. Scramble gently in butter until just set. Stir in ham and cheese.
- Prepare Pastry: Roll out puff pastry and cut into 8 squares.
- Fill & Seal: Spoon egg mixture onto each square. Fold over and seal edges with a fork.
- Egg Wash: Brush tops with beaten egg for golden color.
- Bake: Place on parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Serve: Cool slightly before serving warm.
Notes
- Make Ahead: Assemble pockets and refrigerate overnight; bake fresh in the morning.
- Freezer-Friendly: Freeze baked pockets up to 2 months; reheat in oven for crispness.
- Variations: Swap ham for bacon or sausage, or add spinach, mushrooms, or peppers.
- Cheese Options: Try mozzarella for stretchiness or pepper jack for spice.
- Serving Idea: Pair with fruit or yogurt for a balanced breakfast.