Halloumi with Honey and Thyme – Easy Mediterranean Appetizer Recipe
Halloumi with honey and thyme is a deliciously simple dish that balances savory, sweet, and herbal flavors. Crispy grilled halloumi is drizzled with golden honey and finished with fresh thyme, making it the perfect appetizer or light snack for Mediterranean-inspired meals and gatherings.
Equipment
- Non-stick skillet or grill pan
- Tongs or spatula
- Small saucepan (to warm honey)
- Serving platter
Ingredients
- 8 oz halloumi cheese (sliced into ½-inch pieces)
- 1 tbsp olive oil (for frying)
- 2 tbsp honey (warmed)
- 1 tsp fresh thyme leaves
- Optional garnish: lemon zest, pomegranate seeds, toasted nuts
Instructions
- Slice Halloumi: Cut into thick slices to prevent breaking during cooking.
- Heat Pan: Warm skillet over medium-high heat with olive oil.
- Cook Halloumi: Fry slices 2–3 minutes per side until golden brown and crisp.
- Prepare Honey: Warm honey slightly for easy drizzling.
- Assemble Dish: Place halloumi on platter, drizzle with honey, and sprinkle thyme leaves.
- Serve: Garnish with lemon zest or pomegranate seeds if desired. Serve hot with bread, olives, or salad.
Notes
- Don’t overcrowd the pan—halloumi needs space to crisp.
- Always drizzle honey after cooking to avoid burning.
- Fresh thyme is best, but dried thyme works in a pinch.
- Serve immediately for the best texture and flavor.
- Pair with pita, hummus, or roasted vegetables for a mezze-style spread.