Hairy Bikers Chicken Cobbler Recipe – Hearty British Comfort Food Dinner Idea
This Hairy Bikers Chicken Cobbler Recipe is the ultimate British comfort food. Tender chicken and vegetables are simmered in a creamy, savory sauce, then topped with golden, fluffy scones that bake to perfection. It’s hearty, warming, and ideal for cozy family dinners or weekend gatherings. Simple yet indulgent, this dish brings homestyle flavor with a rustic twist that’s guaranteed to satisfy.
Equipment
- Large casserole dish or Dutch oven
- Mixing bowls
- Potato masher
- Wooden spoon
- Oven (200°C / 400°F)
- Baking tray (optional for cobbles)
Ingredients
Casserole Base
- 1 kg chicken thighs (boneless, skinless)
- 150 g bacon lardons
- 250 g mushrooms (sliced)
- 2 leeks (sliced)
- 2 carrots (diced)
- 2 celery sticks (diced)
- 500 ml chicken stock
- 2 tbsp flour (for thickening)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh thyme or parsley
Cobbler Topping
- 400 g potatoes (boiled & mashed)
- 200 g self-raising flour
- 75 g butter (cold, cubed)
- 100 ml milk
- Pinch of salt
Instructions
- Prepare Chicken Base: Heat oil in casserole dish. Brown chicken thighs, remove, and set aside.
- Cook Bacon & Veg: Fry bacon until crisp. Add mushrooms, leeks, carrots, and celery. Cook until softened.
- Build Sauce: Return chicken, sprinkle flour, stir, then add stock. Simmer 20 minutes until thickened. Season with herbs, salt, and pepper.
- Make Cobbles: Mash potatoes, mix with flour, butter, milk, and salt. Form rustic rounds or spoonfuls of dough.
- Assemble: Place cobbles on top of casserole. Brush with milk for golden finish.
- Bake: Bake at 200°C (400°F) for 25–30 minutes until cobbles are crisp and golden.
- Serve: Garnish with parsley or thyme. Pair with crusty bread and salad.
Notes
- Pro Tip: Drain excess liquid from casserole before topping to avoid soggy cobbles.
- Variations: Try vegetarian fillings with beans and root veg, or add cream for indulgence.
- Storage: Keeps 3–4 days refrigerated; freeze portions up to 2 months. Reheat in oven for crispness.
- Serving Idea: Ideal for autumn dinners or Christmas gatherings with red wine and roasted vegetables.