Guacamole Recipe – Easy Mexican Dip Appetizer
This guacamole recipe is the ultimate party dip! Creamy avocados blended with lime juice, cilantro, onions, and tomatoes create a fresh, flavorful appetizer that pairs perfectly with tortilla chips, tacos, or burritos. Quick to make, healthy, and always a crowd favorite.
Equipment
- Mixing bowl
- Fork or potato masher
- Knife + cutting board
- Spoon
- Airtight container (for storage)
Ingredients
- 3 ripe avocados
- Juice of 1–2 limes
- ½ small red onion, finely diced
- 1 medium tomato, diced (optional)
- 2 tbsp fresh cilantro, chopped
- 1 garlic clove, minced
- 1 jalapeño, seeded and minced (optional)
- ½ tsp salt (adjust to taste)
Instructions
- Prepare Avocados: Cut avocados in half, remove pits, and scoop flesh into a mixing bowl.
- Mash: Mash with a fork or masher to desired texture (chunky or smooth).
- Add Lime & Seasoning: Stir in lime juice and salt immediately to prevent browning.
- Mix Vegetables: Add onion, tomato, cilantro, garlic, and jalapeño. Mix gently.
- Taste & Adjust: Adjust seasoning with more lime or salt if needed.
- Serve: Enjoy immediately with tortilla chips, tacos, or as a topping.
Notes
- Use ripe avocados (dark skin, slight give when squeezed).
- Add lime juice right away to prevent browning.
- Keep it simple—don’t overload with extras.
- Store with plastic wrap pressed directly on the surface to slow oxidation.
- Variations: add mango, roasted corn, or pomegranate seeds for creative twists.