Ground Pork with Flat Noodles Recipe | Easy Stir-Fry Dinner
Ground Pork with Flat Noodles is a delicious and easy stir-fry dish featuring tender flat noodles tossed with seasoned ground pork and a savory, umami-rich sauce. Combined with garlic, soy sauce, and vegetables, this dish delivers bold flavor and satisfying texture in every bite. Perfect for busy weeknights, it’s quick to prepare and easily customizable with your favorite ingredients.
Equipment
- Wok or large skillet
- Saucepan for boiling noodles
- Cutting board and knife
- Wooden spoon or spatula
- Mixing bowls
Ingredients
- Flat rice noodles (or wheat noodles)
- Ground pork (lean preferred)
- Garlic (minced)
- Ginger (grated)
- Scallions (chopped)
- Soy sauce
- Oyster sauce
- Sesame oil
- Vegetables (bok choy, bell peppers, carrots, or bean sprouts)
- Salt and pepper
Instructions
- Prepare noodles: Boil flat noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- Cook pork: Heat wok over high heat. Add oil and ground pork, breaking it up with a spatula. Cook until browned and slightly crispy.
- Add aromatics: Stir in garlic, ginger, and scallions. Cook until fragrant.
- Stir-fry vegetables: Add chosen vegetables and cook quickly to retain crunch.
- Toss noodles with sauce: Add noodles back to the wok. Pour in soy sauce, oyster sauce, and sesame oil. Toss until evenly coated.
- Combine and serve: Mix pork and noodles thoroughly. Adjust seasoning with salt and pepper. Serve hot, garnished with extra scallions.
- Expert Tip: Prep all ingredients before cooking—stir-frying moves fast, and high heat is key to authentic flavor.
Notes
- Use lean ground pork for a lighter dish.
- Whole wheat noodles or rice noodles can be swapped for variety.
- Add chili paste or Szechuan peppercorns for a spicy kick.
- Leftovers reheat well in a skillet with a splash of soy sauce.
- For vegetarian variation, substitute ground pork with tofu or mushrooms.