Grilled Seafood Skewers Recipe (Easy Summer BBQ Idea)
Grilled seafood skewers are the pinnacle of summer cooking—light, fresh, and bursting with flavor. Juicy shrimp, tender fish, and perfectly charred vegetables are threaded onto skewers and grilled to smoky perfection. Quick to prepare and perfect for outdoor gatherings, these skewers are a delicious way to enjoy a vibrant, seasonal meal.
Equipment
- Grill (gas or charcoal)
- Skewers (metal or soaked wooden)
- Mixing bowl for marinade
- Tongs
- Sharp knife and cutting board
Ingredients
- 1 lb shrimp, scallops, salmon, or firm white fish (cut into chunks)
- 2 bell peppers, cut into pieces
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano or parsley
- Salt and pepper to taste
- Fresh herbs and citrus wedges for garnish
Instructions
- Prep Seafood & Veggies: Cut seafood and vegetables into uniform bite-sized pieces.
- Make Marinade: Whisk olive oil, lemon juice, garlic, herbs, salt, and pepper. Toss seafood and vegetables in marinade for 20–30 minutes.
- Skewer Ingredients: Thread seafood and vegetables alternately onto skewers, leaving small gaps for even cooking.
- Grill: Preheat grill to medium-high. Place skewers on grates, turning every 2–3 minutes. Cook until seafood is opaque and vegetables are lightly charred (8–10 minutes).
- Serve: Transfer skewers to a platter, garnish with fresh herbs and citrus wedges, and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use firm fish like salmon or halibut to avoid crumbling on the grill.
- Don’t over-marinate seafood—20–30 minutes is plenty.
- Pair skewers with light sides like couscous, rice pilaf, or grilled bread.
- Add pineapple or mango chunks for a tropical twist.