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Grilled Pineapple Recipe

This grilled pineapple recipe transforms fresh fruit into golden, caramelized slices bursting with tropical sweetness. Perfect as a side dish, dessert, or taco topping, it’s a simple summer staple with big flavor. Quick, healthy, and endlessly customizable with sweet or savory marinades.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Side Dish, Snack, Topping
Cuisine American, Latin-inspired, Tropical
Servings 6
Calories 80 kcal

Equipment

  • Grill or grill pan (or broiler as alternative)
  • Sharp knife and cutting board
  • Optional: grill basket or skewers
  • Tongs or spatula
  • Bowl (if marinating)

Ingredients
  

Base Recipe:

  • 1 whole fresh pineapple, peeled, cored, and cut into rings or spears
  • 1–2 tbsp neutral oil or melted butter (for brushing)
  • Pinch of salt (optional)

Optional Sweet Marinade:

  • 2 tbsp honey or maple syrup
  • Juice of ½ lime
  • ¼ tsp ground cinnamon or chili powder

Optional Savory Marinade:

  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • Fresh chopped cilantro (for garnish)

Instructions
 

Prep the Pineapple

  • Peel, core, and slice the pineapple into ½-inch rings or spears.
  • Optional: soak in marinade for 15–30 minutes for enhanced flavor.

Preheat the Grill

  • Heat grill or grill pan to medium-high (400–450°F / 200–230°C).
  • Brush grates with oil or use a grill basket if using small pieces.

Grill the Pineapple

  • Lightly brush pineapple with oil or reserved marinade.
  • Place slices on grill and cook 3–4 minutes per side, or until char marks appear and edges caramelize.
  • Flip once—avoid moving too early to prevent sticking.

Serve & Garnish

  • Remove from grill, let cool slightly.
  • Garnish with fresh mint, lime wedges, or toasted coconut.
  • Serve warm or at room temperature.

Notes

  • Ripeness check: A ripe pineapple smells sweet at the base and has slight give when pressed.
  • Marinating: Adds deeper flavor but isn’t required for great results.
  • Spicy kick: Try chili-lime or Tajín seasoning for contrast.
  • Leftovers: Add to tacos, rice bowls, smoothies, or store in fridge for up to 3 days.
  • Freezing: Freeze raw or grilled chunks in airtight bags for later use in drinks or grilled from frozen.
Keyword BBQ side, caramelized pineapple, grilled pineapple, healthy dessert, pineapple skewer, summer fruit recipe, tropical fruit