Grilled Garlic Chicken Skewers Recipe (Easy BBQ Chicken)
These grilled garlic chicken skewers are juicy, tender, and bursting with bold garlic flavor. Marinated to perfection and grilled until slightly charred, they’re perfect for BBQs, quick dinners, or easy meal prep. Simple, delicious, and full of smoky goodness in every bite!
Equipment
- Sharp knife and cutting board
- Mixing bowl or resealable bag
- Wooden or metal skewers
- Grill or grill pan
- Meat thermometer
Ingredients
- Chicken breast or thighs (cubed)
- Garlic (minced)
- Olive oil
- Lemon juice
- Fresh herbs (parsley, oregano, thyme)
- Salt and pepper
- Optional: bell peppers, onions, zucchini, cherry tomatoes
Instructions
- Prepare Chicken: Cut chicken into 1-inch cubes.
- Make Marinade: Mix olive oil, garlic, lemon juice, herbs, salt, and pepper.
- Marinate: Coat chicken in marinade and refrigerate for at least 30 minutes.
- Thread Skewers: Alternate chicken with vegetables if desired.
- Grill: Preheat grill to medium-high. Cook skewers for 10–12 minutes, turning occasionally, until chicken reaches 165°F internally.
- Rest & Serve: Let skewers rest for 5 minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Marinate longer (up to 4 hours) for deeper flavor.
- Use chicken thighs for extra juiciness, or breasts for leaner skewers.
- Pair with dips like tzatziki, hummus, or garlic yogurt sauce.
- Leftovers can be refrigerated for 3 days or frozen uncooked for up to 2 months.
- Always check internal temperature—165°F ensures safe, juicy chicken.