Grilled California Avocado Chicken Recipe (Healthy Chicken Dinner)
This Grilled California Avocado Chicken is a healthy and delicious meal packed with fresh flavors. Juicy grilled chicken is topped with creamy avocado, melted cheese, and vibrant toppings for a restaurant-quality dish that's easy to make at home. Perfect for weeknight dinners, summer cookouts, or meal prep, this protein-packed recipe is both satisfying and nutritious.
Equipment
- Grill or grill pan
- Mixing bowl for marinade
- Tongs
- Meat thermometer
- Cutting board and sharp knife
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 2 medium tomatoes, sliced
- 4 slices mozzarella or pepper jack cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Marinate Chicken: Mix olive oil, lemon juice, garlic, herbs, salt, and pepper. Coat chicken and marinate for 30 minutes.
- Preheat Grill: Heat to medium-high and oil grates.
- Grill Chicken: Cook chicken 6–7 minutes per side until internal temperature reaches 165°F.
- Add Cheese: Place a slice of cheese on each chicken breast during the last minute of grilling. Cover briefly to melt.
- Top with Avocado & Tomato: Remove chicken from grill, add fresh avocado and tomato slices.
- Garnish: Sprinkle with cilantro or parsley, serve with lime wedges or balsamic drizzle.
Notes
- Use ripe avocados for the best creamy texture.
- Brush avocado slices with lemon juice to prevent browning.
- Chicken can be grilled ahead; add avocado and tomato fresh before serving.
- For a spicy twist, use pepper jack cheese or add jalapeños.
- Works well as a sandwich filling or salad topping.