Green Enchilada Chicken Soup – Easy Chicken Enchilada Soup Recipe
This Green Enchilada Chicken Soup is a zesty, creamy twist on classic enchiladas! Made with shredded chicken, green enchilada sauce, beans, and cheese, it’s a one-pot wonder that’s perfect for busy weeknights or cozy weekends. Top with avocado, cilantro, and tortilla strips for a flavorful finish that everyone will love.
Equipment
- Large soup pot or Dutch oven
- Cutting board and knife
- Measuring Cups and Spoons
- Whisk
- Ladle
- Optional: slow cooker or Instant Pot
Ingredients
- 1.5–2 lbs boneless chicken breasts or thighs
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (10 oz) can green enchilada sauce
- 1/2 cup salsa verde or 1 (4 oz) can diced green chiles
- 1 (8 oz) block cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream or half-and-half
- 1 tsp ground cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges, sour cream, tortilla strips
- Optional add-ins: 1 cup corn, 1 cup black or white beans, 1 zucchini (diced)
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and garlic; cook until fragrant and translucent (3–5 minutes).
- Build the base: Add chicken, broth, enchilada sauce, and salsa verde. Stir and bring to a simmer.
- Cook chicken: Simmer for 20–25 minutes until chicken is cooked through. Remove, shred, and return to pot.
- Add creaminess: Whisk cream cheese separately until smooth. Stir into soup along with heavy cream and shredded cheese.
- Simmer and melt: Cook over low heat until cheese is melted and soup is creamy (about 10 minutes). Stir occasionally.
- Season and serve: Add cumin, salt, and pepper to taste. Ladle into bowls and top with desired garnishes.
Notes
- Shortcut: Use rotisserie chicken to save time and add flavor.
- Freezing: Freeze before adding dairy. Reheat and stir in cream and cheese fresh.
- Slow Cooker: Add all ingredients except dairy. Cook on low 6–8 hours. Stir in cheese and cream before serving.
- Spice Level: Mild by default. Add jalapeños or hot sauce for heat.
- Serving Ideas: Pair with cornbread, quesadillas, or serve in bread bowls.