Greek Yogurt Cookie Dough Bites
These Greek Yogurt Cookie Dough Bites are a creamy, protein-packed, no-bake snack that tastes like indulgent cookie dough—without raw eggs or excess sugar. Made with wholesome ingredients like Greek yogurt, nut butter, and natural sweeteners, they’re perfect for quick, healthy treats anytime you want a guilt-free sweet fix.
Equipment
- Mixing bowl
- Spatula or spoon
- Mini scoop or tablespoon
- Parchment-lined tray or container
- Optional: silicone molds for shaping
Ingredients
- 1 cup plain Greek yogurt
- ½ cup nut or seed butter (peanut, almond, or sunflower)
- 2–3 tbsp natural sweetener (honey, maple syrup, or sugar-free alternative)
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips (or mix-ins of choice)
- 2 tbsp oats, crushed nuts, or dried fruit (optional)
- Pinch of sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract. Stir until smooth and creamy.
- Fold in mini chocolate chips and any additional mix-ins until evenly distributed.
- Use a mini scoop or tablespoon to portion mixture onto a parchment-lined tray. Roll gently into bite-sized balls.
- Freeze for 10–15 minutes to firm up, or chill in the fridge for 30 minutes for a softer texture.
- Store bites in an airtight container in the fridge for up to 5 days or freeze up to 2 weeks.
Notes
- Texture tip: Freeze briefly if mixture is too soft to scoop.
- Substitutions: Use plant-based yogurt and sweeteners for vegan options.
- Mix-ins: Customize with nuts, dried fruit, or different chocolate types.
- Storage: Keep dry and airtight to prevent sogginess.
- Allergy note: Choose nut-free seed butters for allergy-friendly snacks.