Greek Yogurt Brownies
These Greek Yogurt Brownies are rich, fudgy, and protein-packed with no oil or butter—just 100 calories or less per square!
Equipment
- 2 mixing bowls
- Whisk or spatula
- 8x8-inch pan
- Parchment paper
- Wire cooling rack
Ingredients
- ¾ cup plain Greek yogurt (2% or full fat)
- 2 large eggs (or flax eggs)
- ⅓ cup maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or oat flour
- ¼ tsp salt
- Optional: ¼ cup dark chocolate chips, chopped nuts, or toppings
Instructions
- Preheat oven to 175°C (350°F). Line an 8x8-inch pan with parchment paper.
- In a medium bowl, whisk yogurt, eggs, maple syrup, and vanilla.
- In another bowl, mix cocoa powder, flour, and salt.
- Gently fold dry into wet ingredients until just combined. Add any mix-ins.
- Pour batter into the pan, smooth top, and bake 20–25 minutes.
- Cool completely, then refrigerate for 1 hour before slicing into squares.
Notes
- Use Dutch-processed cocoa for a darker color and richer flavor.
- To make it vegan, use plant-based yogurt and flax eggs.
- Add protein powder to boost post-workout benefits—just adjust liquids.