Greek Slow Cooker Lemon Chicken and Potatoes Recipe – Easy Mediterranean Dinner Idea
This Greek slow cooker lemon chicken and potatoes recipe is the perfect blend of comfort and Mediterranean flavor. Juicy chicken and tender potatoes are slow-cooked with lemon, garlic, and herbs, creating a hearty dish that’s simple, healthy, and delicious. Ideal for family dinners, weeknight meals, or cozy gatherings.
Equipment
- Slow cooker
- Mixing bowls
- Knife + cutting board
- Measuring cups & spoons
- Optional: baking sheet (for broiling chicken)
Ingredients
- 6 bone-in chicken thighs (or breasts)
- 4 medium potatoes, peeled and sliced
- 4 garlic cloves, minced
- ½ cup fresh lemon juice
- ¼ cup olive oil
- 1 cup chicken broth
- 2 tsp dried oregano (or 1 tbsp fresh)
- Salt & pepper to taste
- Optional garnish: fresh parsley or dill
Instructions
- Season Chicken: Pat chicken dry and season with salt, pepper, and oregano.
- Layer Ingredients: Place sliced potatoes at the bottom of the slow cooker. Arrange chicken on top.
- Add Flavor Base: Pour lemon juice, garlic, olive oil, and chicken broth over the chicken and potatoes.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and potatoes are soft.
- Optional Crisping: Transfer chicken to a baking sheet and broil for 3–5 minutes for crispy skin.
- Serve: Garnish with fresh parsley or dill. Serve hot with bread or salad.
Notes
- Use chicken thighs for maximum flavor and tenderness.
- Don’t add too much liquid—potatoes release moisture during cooking.
- Browning chicken before slow cooking adds extra depth.
- Balance lemon with a touch of honey if sauce tastes too tart.
- Deglaze with white wine for a richer flavor profile.