Greek Roasted Garlic Spinach White Pizza – Creamy, Cheesy & Full of Mediterranean Flavor!
This Greek Roasted Garlic Spinach White Pizza is a flavor-packed twist on traditional pizza night! With a creamy white sauce made from roasted garlic, ricotta, and Parmesan, plus fresh spinach, tangy feta, and melty mozzarella, every bite is rich, savory, and satisfying. Baked on a golden crust and finished with a drizzle of olive oil and Greek herbs, it’s perfect for cozy dinners, weekend gatherings, or a gourmet vegetarian meal. Save this recipe for your next Mediterranean-inspired feast!
Equipment
- Oven
- Baking sheet or pizza stone
- Foil (for roasting garlic)
- Mixing bowls
- Spoon or spatula
- Rolling pin (optional)
- Skillet or air fryer (for reheating)
Ingredients
For the roasted garlic:
- 1 whole garlic bulb
- 1 tsp olive oil
For the white sauce:
- ½ cup ricotta cheese
- ¼ cup cream cheese
- ¼ cup grated Parmesan
- 1–2 cloves roasted garlic
- 1–2 tbsp cream or milk
- Pinch of nutmeg (optional)
For the pizza:
- 1 ball pizza dough (store-bought or homemade)
- 1 cup fresh spinach (or ½ cup frozen, thawed and drained)
- ½ cup crumbled feta cheese
- 1 cup shredded mozzarella
- 2 tbsp grated Parmesan
- 1 tsp dried oregano
- Olive oil for drizzling
- Optional: honey, fresh oregano or arugula for garnish
Instructions
Roast the garlic:
- Preheat oven to 400°F (200°C).
- Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil.
- Roast for 35–40 minutes until soft and golden. Let cool, then squeeze out cloves.
Make the white sauce:
- In a bowl, mix ricotta, cream cheese, Parmesan, roasted garlic, and cream.
- Blend until smooth and spreadable. Add nutmeg if desired.
Prepare the dough:
- Roll out dough to desired thickness. Place on a baking sheet or preheated stone.
Assemble the pizza:
- Spread white sauce over dough, leaving a ½-inch border.
- Layer spinach, feta, mozzarella, and Parmesan.
- Sprinkle oregano and drizzle with olive oil.
Bake:
- Bake at 475°F (245°C) for 12–15 minutes until crust is golden and cheese is bubbly.
Garnish and serve:
- Optional: drizzle with honey and top with fresh oregano or arugula.
- Slice and serve warm.
Notes
- Make ahead: Sauce and roasted garlic can be prepped 1–2 days in advance.
- Storage: Refrigerate leftovers for up to 3 days or freeze slices for 1 month.
- Reheat: Use oven, air fryer, or skillet for best texture—avoid microwaving.
- Variations: Add olives, sun-dried tomatoes, or grilled chicken. Use vegan cheese or gluten-free crust as needed.
- Flavor tip: Good feta in brine makes a huge difference—don’t skip it!